Traditional Herbal Forms

Catalog of Illustrative Traditional Herbal Forms

Boswellia serrata resin powder

Boswellia Serrata Resin Powder

Traditional ground form of frankincense resin

Historical preparation method refined over centuries
Natural texture and golden-brown color
Cultural origin in traditional Southeast Asian and Ayurvedic practices
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Curcuma longa root powder

Curcuma Longa Root Powder

Finely milled turmeric root preparation

Everyday use in traditional Indonesian and Asian preparations
Distinctive warm golden color from natural curcuminoids
Simple storage and integration into daily routines
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Combined herbal capsules

Combined Boswellia & Turmeric Capsules

Modern encapsulation of traditional duo

Convenient modern format for traditional plant combination
Plant-based encapsulation reflecting traditional values
Heritage blend combining two respected traditional plants
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Herbal paste blend jamu style

Herbal Paste Blend (Jamu Style)

Wet mixture of roots and resins in traditional preparation

Regional ritual and traditional preparation method
Fresh preparation maintaining botanical integrity
Multi-plant approach reflecting traditional wisdom
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Dried herbal tea preparation

Dried Boswellia & Turmeric Tea Cut

Sliced roots and resin for traditional infusion

Gentle brewing method preserving plant properties
Traditional beverage preparation from regional practice
Aromatic qualities from natural plant compounds
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Multi-herb traditional blend

Multi-Herb Joint-Support Mix

With additional Indonesian plants in traditional combination

Broader traditional recipe incorporating regional herbs
Holistic view reflecting multi-plant traditional approach
Cultural diversity honoring Southeast Asian herbal traditions
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About This Catalog

This catalog presents illustrative examples of traditional herbal forms without representing any specific brands or commercial products. All references are general in nature and intended for educational purposes only.

These forms represent how traditional practitioners have historically prepared and used Boswellia serrata and Curcuma longa across Southeast Asian and Ayurvedic traditions. The catalog is designed to help readers understand the diversity of traditional preparation methods rather than recommend any particular product or form.

For questions about any of these traditional forms or further information about the plants themselves, please contact us through our information form.